Aioli

This can be written as ailoli too. According to the French poet Mistral, aioli concentrates in its essence the warmth, strength, joy of the sun of Provence ... and let flies go away! A quality anti-parasitic own garlic.
It is a common sauce on the shores of the mediterranean, based on garlic and olive oil.
It can accompany green beans and other vegetables, meat, potatoes.

Ingredients

• Egg: 10g
• Oil: 20g
• Garlic: 1g

Ustensiles

Bowl.

Preparation

Crush garlic.
Grind it finely. Could be simplified by using garlic powder.
Add the egg yolk (the white is not used).
Mix with olive oil.
Gradually add oil while turning.
Continue to brew.
Finally, the sauce should remain as solid as mayonnaise.

Serve

To accompany meat or vegetables, grilled or not.