Bouchée à la reine

Can be prepared with veal in many forms: sweetbreads or veal steak, dumplings, or both. Similarly, the chicken is an option. Mornay sauce or roux for garnish.
It's kind of vol-au-vent.
The name comes from what it was invented for the table Leszczynska Mary, wife of Louis XV.

Ingredients

• Mushroom: 50g
• Chicken: 50g
• Puff pastry: 50g
• Milk: 3g
• Flour: 10g
• Broth: 10g
• Butter: 10g
• Cream: 5g
• Egg Yolk: 1g
• White wine: 10g
• Nutmeg: 1g
• Salt:

Ustensiles

Faitou or skillet.
Oven.

Preparation

Sauce


Heat the butter and add flour.
Cook three minutes.
Thicken while stirring.



Garniture


Cut meat into cubes.
Add to the sauce ...
Add broth.
Let to boiling.
Add meat and mushrooms.
Add chicken cutted into small pieces.
Then the white wine and nutmeg.
Cook, stirring constantly.
Mix the cream with the egg.
Add them.



Crusts


If the scabs are already made, heat oven to 180 degrees
Otherwise spread the puff pastry to a round of one cm thick.
Place on a baking sheet and bake.
Cut a lid and scoop.

Serve

Fill crust with garnish and serve hot.