Bugne

A bugne is like a small donut, which is traditionally manufactured in east-central France.
But its origin is older and seems to date back to Roman empire times.
The name is similar to "beignet", the french word for donut.

Ingredients

• Flour: 60g
• Milk: 5g
• Butter: 15g
• Egg: 40g
• Lemon: 10g
• Sugar: 5g
• Rhum: 2g
• Orange blossom: 1g
• Salt:

Ustensiles

Frying pan.
Bowl.

Preparation

Preheat oven to 180 degrés.
Pour flour into a bowl.
Make a shaft.
Pour the egg, milk and sugar.
Add salt.
Mix and when a paste is formed, knead.
Add the butter into small pieces.
Continue to knead the dough in the bowl.
Add flavorings and mix.
Cover the bowl and let stand 2 hours.
Roll out the dough.
Cut into squares.
Fry.

Serve

Hot or cold.