Fish with curry and honey
Close to the recipe of fish glazed with honey, it uses different ingredients easier to find. No less tasty, however. It is cooked in a skillet and not baked.
Can be eaten cold and is suitable for a buffet.
Can be eaten cold and is suitable for a buffet.
Category : Main dish
Cooking: 30 minutesPT30M
Ingredients
- Fish: 100g
- Honey: 10g
- White wine: 20g
- Sour cream: 10g
- Oil: 2g
- Curry: 2g
- Salt:
Ustensiles
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Frying pan.
Preparation
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Cook the fish in a frying pan for 25 minutes.
Set aside chicken.
In the pan, mix white wine, honey, curry.
Cook 3 minutes.
Add the sour cream.
Cover the chicken with this sauce.
Chill.
Serve
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Fresh.