Crème pâtissière
With this French cream you can easily make all kinds of pastries.
Category : Pastry
Cooking: 10 minutesPT10M
Ingredients
- Milk: 125g
- Egg: 70g
- Sugar: 25g
- Flour: 18g
- Rum: 4g
- Vanilla: 1g
Ustensiles
-
Saucepan.
Preparation
Put ingredients in a bowl and whisk.
Put in a saucepan.
Cook, while stirring.
When the cream is thick, remove from heat.
Add rum.
Store in refrigerator.
Serve
With pastries.