Crêpes with chocolate

Ingredients

• Flour: 40g
• Cocoa: 10g
• Egg: 70g
• Milk: 15g
• Sugar: 15g

Ustensiles

Pan.

Preparation

Combine flour and cocoa.
Pour one third of the milk.
Whipping.
Add the remaining milk.
Add egg.
Mix.
Let stand 1 hour.
Cook the crêpes.

Serve

We can cram pancakes with fruits in jars,
or they can be served plain with sugar.