Eggplant with garlic


Category : Vegetable

Cooking: 30 minutesPT30M



Ingredients

  • Eggplant: 100g
  • Garlic: 2g
  • Parsley: 1g
  • Breadcrumbs: 5g
  • Olive oil: 1g
  • Salt:

Ustensiles

    Sieve.
    Oven.

Preparation

    Eggplant


    Wash eggplant.
    Cut in half lengthwise.
    Crisscross inside with a knife.
    Add salt and let drain 30 minutes.

    Garlic


    Peel the garlic.
    Squeeze it.

    Mixture


    Mix garlic, parsley, oil, breading.
    Coat eggplant with this sauce.

Serve


    Hot.

Nutritional AssessmentIG: Negligible
Calories: 26 - 1% of daily needs (approximation).