Eggplant semolina

It is not always easy to accommodate the eggplants, but it must to consumed, as they promote collagen production and are low in calories.
So here's a recipe for an original meal.
We can use semolina or tabbouleh or even rice.

Ingredients

• Eggplant: 100g
• Tomato: 50g
• Onion: 20g
• Lemon: 5g
• Olive oil: 1g
• Parsley: 1g
• Salt:

Ustensiles

Oven.
Saucepan.

Preparation

Cut the eggplant into small pieces.
Cook it in the stove, or better on a grill, coated with oil.
Heat water and drop semolina in it, then leave it inflate 5 minutes.
Mix everything and season with parsley, salt and pepper, a little chili powder
eventually.

Serve

Warm.