French toast
French toast is a very economical way to make a dessert pastry.
Category : Pastry
Cooking: 10 minutesPT10M
It also has the advantage of containing less fat and less sugar than most cakes. We use stale country bread or brioche, fresh or not.
The cinnamon is optional and we can also include maple syrup.
This recipe dates from the 4th century and is part of "De re coquinaria" of Apicius, an old recipe book from France.
The cinnamon is optional and we can also include maple syrup.
This recipe dates from the 4th century and is part of "De re coquinaria" of Apicius, an old recipe book from France.
Ingredients
- Bread: 100g
- Egg: 35g
- Milk: 60g
- Sugar: 5g
- Butter: 2g
- Cinnamon:
Ustensiles
-
Frying pane.
Preparation
Beat the eggs.
Add milk, sugar and in option cinnamon, and mix.
Soak into the bread.
Melt butter in skillet.
Fry on both sides.
Serve
Hot or cold. Possibly covered with maple syrup.