Fruit salad


The art of preparing a fruit salad to show the guests we want to fill them.

Category : Dessert

Cooking: 0 minutesPT0M

Not difficult to make a fruit salad! But there's a little something extra to add that makes the guests feel - rightly so - we are trying to fill them! The assortment of fruit of course can vary at will!

Ingredients

  • Grapefruit: 25g
  • Pineapple: 25g
  • Banana: 25g
  • Orange: 25g
  • Strawberry: 5g
  • Grape: 5g
  • Lemon: 50g
  • Rum: 5g

Ustensiles

    Cup.

Preparation


    Remove the inedible parts.
    Cut the fruit into pieces.
    Put in a bowl.
    Add rum.
    Refrigerate until serving.

Serve


    Cold.

Nutritional AssessmentIG: 39
Calories: 58 - 3% of daily needs (approximation).