Mendiant, french pastry
Composed with leftover stale bread or cake it is a easy and cheap recipe.
Category : Pastry
Cooking: 60 minutesPT60M
Its origin is ancient, it comes from the North-East of France, Alsace and Fhance-Compté.
It can be made with all kinds of fruits, but apples are more widely used.
It is full of calories and its consumption should be occasional for a slimming regime.
It is full of calories and its consumption should be occasional for a slimming regime.
Ingredients
- Bread: 50g
- Apple: 50g
- Egg: 25g
- Milk: 2g
- Sugar: 5g
- Lemon: 2g
- Cinnamon : 1g
- Vanilla: 1g
Ustensiles
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Oven.
Pie plate.
Preparation
Crumble the bread.
Boil milk and pour over bread.
Cut the fruits into pieces.
Mix all ingredients including fruits.
Butter a mold.
Put the mixture into it.
Bake 1 hour.
Serve
Hot or cold.