Mussels in white wine (moules marinières)
Classical recipe from France, often accompanied by french fries in restaurants.
Category : Main dish
Cooking: 10 minutesPT10M
Made in 15 minutes with some ingredients and provides large inputs in essential minerals. The weight with
shells is 500 grams per person.
Ingredients
- Mussel: 100g
- Shallot: 5g
- Parsley: 5g
- White wine: 5g
- Butter: 10g
Ustensiles
-
Saucepan.
Preparation
Chop the shallots.
Set aside one quarter of the butter.
Melt the butter in a saucepan.
Add shallots and parsley, let cook 5 minutes.
Clean mussels during this time.
Add the white wine.
Add mussels.
Increase heat.
Cover.
Shake occasionally.
Serve
Add remaining butter and mix.
Serve hot.
May be accompanied by french fries.