Pepper pasta
To cut calories, add bell pepper in pasta, with adequate preparation.
Category : Main dish
Cooking: 30 minutesPT30M
You do like pasta, but can not eat too often, because the calories. On the other hand you dislike all the vegetables like a cat in his food.
This recipe is a good compromise, it contains vitamins, reduces the caloric load and is simple and inexpensive.
Preferably do use red pepper.
This recipe is a good compromise, it contains vitamins, reduces the caloric load and is simple and inexpensive.
Preferably do use red pepper.
Ingredients
- Pasta: 50g
- Bell pepper: 100g
- Salad: 10g
- Garlic: 2g
- Vinegar: 2g
- Salt:
Ustensiles
-
Saucepan.
Mixer.
Preparation
Cook the pasta al dente.
Grill peppers 15 minutes.
Mix them with garlic and vinegar.
Mix with pasta.
Serve over salad.
Serve
Warm.