Pastry cream

The pastry cream can easily make all kinds of pastries.
It can be prepared 24 hours in advance.

Ingredients

• Milk: 125g
• Egg: 70g
• Sugar: 25g
• Flour: 15g
• Rum: 4g
• Vanilla: 1g

Ustensiles

Pan
Bowl
Whip
Spatula

Preparation

Put ingredients in bowl and whisk.
Put in a saucepan.
Heat, while stirring.
When the cream is thick, remove from heat.
Add rum.
Store in refrigerator.

Serve

Ingrédient.