Bell pepper stuffed with spinach

You can optionally add a branch of basil.

Ingredients

• Bell pepper: 50g
• Spinach: 125g
• Anchovies: 25g
• Gruyere: 20g
• Oil: 5g
• Sprockets: 10g
• Garlic: 5g
• Shallots: 1g
• Salt:

Ustensiles

Oven.

Preparation

Pepper


Open a hat.
Remove seeds.
Cook in boiling water 5 minutes.
Season with salt and drain.



Spinach


Thaw in a saucepan over low heat.
Drain (press with hands).
Chop.
Mix in bowl with garlic, chopped shallots.
Mix cheese, anchovy pieces.
Pigon and add 1/2 tablespoon oil.
Mix.
Add pepper, salt slightly.



Mixture


Sprinkle the peppers with the stuffing of spinach.
Oil with the remaining oil and bake.
Pour 1 inch of water in the dish.
Cook in boiling water for 30 minutes.
Season with salt and drain.

Serve

Warm.
Optional add basil.